Cloves

Cloves are the dried flower buds of the evergreen clove tree known for their bold aroma and warm, sweet, slightly spicy flavour. Highly valued in cooking and traditional wellness, they add depth to teas, stew, marinades, baked goods and spice blends. Their strong fragrance and natural oils make them one of the most distinctive and versatile spices in the world.

Some common uses include brewing spiced tea and herbal infusions, blending into spice mixes such as chai mix, flavouring rice dishes, stew, broth and sauces and adding depth to marinade and pickling.

Cloves offer number of health benefits. These include anti-inflammatory and antimicrobial properties, aid in balancing blood sugar level, provide soothing warmth for cold and flu reliefs, healthy digestion and may ease bloating, and helps freshen breath and support oral health.