Suya Yaji Spice

Suya yaji is a flavourful and aromatic spice blend used primarily in Nigerian and other West African cuisine, especially for preparing the popular grilled meat called suya. Made from a mixture of ground peanuts, chili peppers, ginger, garlic, onion, salt, and other spices, suya yaji adds a smoky, spicy, and savoury taste to meats like beef, chicken, or ram. Its rich, vibrant flavour enhances grilling or roasting dishes, making it a beloved seasoning for street food and home-cooked meals alike. Perfect for those who enjoy bold and exciting flavours, suya yaji is a must-have for spice enthusiasts looking to bring authentic West African taste to their culinary creations.