Ceylon Cinnamon Sticks

Ceylon Cinnamon, also known as true cinnamon, is valued for its elegant, mildly sweet flavor and delicate aroma with gentle citrus notes. It is made from thin, soft layers of Cinnamomum verum bark, giving it a lighter color and finer texture. In comparison, cassia cinnamon is darker, thicker, and much stronger in taste, often delivering a sharp, spicy heat that can overpower dishes.

Ceylon cinnamon is naturally lower in coumarin, making it a safer and more suitable option for regular consumption. Its refined flavor makes it ideal for baking, desserts, teas, coffee, oatmeal, and light savory dishes, where subtle warmth and aroma are desired. Chosen by chefs and wellness-focused cooks alike, Ceylon cinnamon offers purity, balance, and authentic quality in every pinch.