Coriander Leaves

Coriander leaves, also known as cilantro, are aromatic, vibrant green herbs valued for their fresh, citrusy, and slightly peppery flavor. A staple in many cuisines around the world, they are widely used in African, Asian, Middle Eastern, and Latin American cooking to add brightness and depth to dishes.

These delicate leaves are perfect for finishing curries, stews, rice dishes, soups, sauces, chicken, biryani, chutney and salads. They can be used fresh or dried, releasing a refreshing aroma that balances rich, spicy, and savory flavors. Coriander leaves are especially loved for their ability to enhance dishes without overpowering them, making them an essential kitchen herb for everyday cooking.