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Ras El Hanout
Price range: ₦6,000.00 through ₦9,500.00
Ras el hanout is a celebrated Moroccan spice blend meaning “top of the shop” crafted from a selection of the finest spices. It is rich, fragrant, deeply aromatic and well-balanced, with warm, earthy, woody, sweet and savoury notes. With its rich flavour profile, it is a versatile all-purpose blend for tagines, stews, grilled meat, Lamb, fish, sauce, rice, couscous, traditional pasta, marinades and just everything it touches.
Ras el hanout is a complex aromatic Moroccan spice blend meaning “head of the shop” or “top shelf” crafted from a selection of finest spices. This blend calls for celebration. It is typically rich, colourful and aromatic, offering an earthy, pungent, woody and warm flavour with mildly spicy and sweet notes from ingredients like cinnamon and cloves.
Ras el hanout is a versatile all-purpose seasoning used in various savoury dishes. This includes seasoning stews and tagines like lamb, chicken, as a marinade and rub for grilled meats, fish & vegetables. It is also an excellent flavouring for couscous, rice, potatoes, soups and meatballs.
Ingredients: Cloves, Cinnamon, Cumin, Coriander, Peppers, Turmeric, Paprika, Pimento, Cardamom, Cayenne.
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