Smoked Paprika

Smoked Paprika is a richly aromatic spice made from peppers that are slowly smoked and finely ground to create a deep red powder with a warm, smoky flavor. It delivers gentle heat balanced with sweet, earthy notes, making it a staple in Spanish and Mediterranean cooking.

Perfect for seasoning meats, seafood, stews, rice dishes, roasted vegetables, and sauces, smoked paprika adds depth, color, and a distinctive smoky finish to both traditional and modern recipes. Its bold aroma and vibrant hue make it an essential spice for enhancing flavor without overwhelming heat.