Sumac is a vibrant, tangy spice commonly used in Middle Eastern cuisine to add a lemony brightness to dishes. Made from dried and ground berries of the wild sumac plant, this deep red powder offers a tart, slightly astringent flavor that enhances salads, grilled meats, vegetables, and dips. Known for its refreshing acidity, sumac is often used as a finishing spice to add a burst of flavor and color. Its versatile and zesty profile makes it a popular choice for chefs and home cooks seeking to add a distinctive, citrus-like note to their culinary creations.
₦4,400.00–₦12,800.00Price range: ₦4,400.00 through ₦12,800.00Select options
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