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Tarragon
₦4,500.00
Tarragon is a fragrant culinary herb priced for its delicate, slightly sweet anise-like flavour. A staple in French cuisine, it adds elegance to sauces, chicken, fish, eggs, and vegetables. Tarragon brings a fresh, aromatic lift that turns simple dishes into refined plates
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Tarragon (Artemisia dracunculus) is a refined culinary herb celebrated for its delicate aroma and distinctive flavour often described as mildly sweet with notes of anise and licorice. It adds elegance and depth to dishes without overpowering other ingredients.
Highly versatile, tarragon is essential in classic preparations such as vinaigrettes, herb butters, and marinades. It pairs beautifully with poultry, seafood, eggs, vegetables, and creamy sauces, making it a favourite among chefs and home cooks seeking a subtle yet sophisticated herbal touch.
Beyond its culinary appeal, tarragon has been traditionally valued for its digestive benefits and natural antioxidants properties. Whether used fresh for its vibrant aroma or dried for convenience, tarragon brings freshness, balance and timeless refinement to everyday and gourmet cooking alike.
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