Thyme

Thyme is a fragrant, earthy herb with warm, slightly minty and peppery notes. Widely used in Mediterranean and Middle Eastern cooking, it enhances roasted vegetables, meats, poultry, soups, stews, peppers soups, jollof rice and sauces. Its bold aroma holds up well in slow-cooked dishes, marinades, herb blends, and infused oils, adding depth and balance to both everyday and gourmet recipes.

Beyond its culinary uses, thyme is rich in antioxidants and natural compounds that support immunity, aid digestion, and have antibacterial properties. It is often valued for promoting respiratory health and overall wellness, making it both a flavorful and beneficial addition to your kitchen.