Caraway is a spice with a warm, slightly sweet, and nutty flavor, somewhat similar to cumin but with a distinct hint of anise or licorice. It is commonly used in European, Middle Eastern, and North African cuisines. Caraway is great for seasoning bread, sauerkraut, stews, and roasted vegetables. It adds depth to soups, cheeses, and meats, and is often used in spice blends to enhance flavour.
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